SoHo is the perfect place to host your special event!

For groups of more than 12 persons we offer this Celebration Menu



FIRST COURSE

CHAR-BROILED SEA SCALLOPS
WHIPPED GARLIC POTATOES, CRISPY BACON & POMODORO SAUCE

PAN ROASTED BLACK MUSSELS
GARLIC BAGUETTE & CARAMELIZED TOMATO BUTTER

WARM PANKO CRUSTED GOAT CHEESE
BABY SPINACH & TOMATO MARMALADE (V)

CALAMARI FRIES
FRIED CALAMARI WITH MARINARA SAUCE & BASIL AIOLI

 TRUFFLE MAC & CHEESE
TRUFFLE & FONTINA CHEESE SMOTHERED DITALINI PASTA

 SOHO SALAD
BABY SPINACH, MARINATED ARTICHOKES, FRESH MOZZARELLA & WHITE BALSAMIC VINAIGRETTE (V)

HOUSE SALAD
TEXAS FIELD GREENS, ROASTED PECANS, SEASONAL BERRIES & STRAWBERRY DRESSING (V)

CAESAR SALAD
CRISP ROMAINE, GARLIC CROUTONS, AND CLASSIC CAESAR DRESSING

 
SECOND COURSE 

PAN ROASTED CHILEAN SEA BASS
CANNELLINI BEANS, WILD MUSHROOMS BABY SPINACH & BLACK TRUFFLE BUTTER (G)

ANCHO GLAZED FREE RANGE CHICKEN
GRILLED SWEET CORN-ROASTED POBLANO RISOTTO & HONEY BUTTER (G)

CARAMELIZED SEA SCALLOPS
BACON POTATO PUREE, SAUT√ČED BABY SPINACH AND ROASTED TOMATO SAUCE (G)

GRILLED NEW ZEALAND LAMB LOIN
PARMESAN AU GRATIN POTATOES, STEAMED ASPARAGUS & SHIRAZ SAUCE

GRILLED LOBSTER & SHRIMP LASAGNA
CARAMELIZED ONIONS, BABY SPINACH, FONTINA CHEESE, BUERRE BLANC & MARINARA

CHARBROILED RED SNAPPER
SAFFRON BASMATI RICE PILAF, ROASTED RED PEPPERS & TOMATO - OLIVE SAUCE (G)

BROILED BEEF TENDERLOIN
GARLIC WHIPPED YUKON, GRILLED ASPARAGUS, CRISPY ONION STRINGS, & CABERNET REDUCTION

GRILLED ATLANTIC SALMON
FRESH WATERCRESS, AVOCADO, EDAMAME & PASSION FRUIT VINAIGRETTE
 
SESAME SEARED AHI TUNA
WASABI POTATO SILOS & PONZU GLAZED ASIAN VEGETABLES
 
GLAZED BABY BACK RIBS
GARLIC FRIES, SOUTHWEST CREAM CORN & HOUSE-MAD BBQ SAUCE



 $59 2 Course Plus Tax & 20% Service Charge

Includes Soft Drink, Iced or Hot Tea, & Coffee 

MENU ITEMS SUBJECT TO AVAILABILITY (g)=gluten free (v)=vegetarian 

Vegan options available request



For smaller groups  of 12 or less we offer our regular dinner menu with a minimum purchase of $25 per seat reserved,

this means you pay $25 for any folks who don't show up 
so it's best to have a confirmed RSVP list of guest prior to making any reservation.


-no tapas menu for groups of 11 or more on Friday or Saturday regardless of  reservation time -

it's too much for the kitchen to handle and maintain acceptable food to the table times, yours and all the others.

so sorry to have to make that restriction on the larger groups on Friday & Saturday, I promise it's in yours and our best interest 



Group parties Sunday through Thursday may choose from the Tapas & Dinner menus with no restrictions)