Happy New Year!

Thank you for making 2017 an Awesome Year!



Dinner Menu

Served Saturday the 30th & Sunday 31st 

2, 3, & 4 COURSE OPTIONS TO SUITE YOUR APPETITE

SCROLL DOWN FOR EARLY BIRD MENU



APPETIZER

CHAR-BROILED SEA SCALLOPS - WHIPPED GARLIC POTATOES, CRISPY BACON & POMODORO SAUCE


PAN ROASTED BLACK MUSSELS - GARLIC BAGUETTE & CARAMELIZED TOMATO BUTTER

WARM PANKO CRUSTED GOAT CHEESE -BABY SPINACH & TOMATO MARMALADE (V)

CALAMARI STEAK WITH MARINARA SAUCE & BASIL AIOLI


TRUFFLE MAC & CHEESE - TRUFFLE & FONTINA CHEESE SMOTHERED DITALINI PASTA


 

SOUP or SALAD

SMOKED TOMATO BASIL SOUP (V)

SOHO SALAD - BABY SPINACH, MARINATED ARTICHOKES, FRESH MOZZARELLA & WHITE BALSAMIC VINAIGRETTE (V)

HOUSE SALAD - WITH TEXAS FIELD GREENS, ROASTED PECANS, SEASONAL BERRIES & STRAWBERRY DRESSING (V)

CAESAR - CRISP ROMAINE, GARLIC CROUTONS, AND CLASSIC CAESAR DRESSING

 

ENTRÉE 

PAN ROASTED CHILEAN SEA BASS - CANNELLINI BEANS, WILD MUSHROOMS BABY SPINACH & BLACK TRUFFLE BUTTER (G)

ANCHO GLAZED FREE RANGE CHICKEN - GRILLED SWEET CORN-ROASTED POBLANO RISOTTO & HONEY BUTTER (G)

CARAMELIZED SEA SCALLOPS - BACON POTATO PUREE, SAUTÉED BABY SPINACH AND ROASTED TOMATO SAUCE (G)

GRILLED NEW ZEALAND LAMB LOIN - PARMESAN AU GRATIN POTATOES, STEAMED ASPARAGUS & SHIRAZ SAUCE

GRILLED LOBSTER & SHRIMP LASAGNA - CARAMELIZED ONIONS, BABY SPINACH, FONTINA CHEESE, BUERRE BLANC & MARINARA

CHARBROILED RED SNAPPER - SAFFRON BASMATI RICE PILAF, ROASTED RED PEPPERS & TOMATO - OLIVE SAUCE (G)

BROILED BEEF TENDERLOIN - GARLIC WHIPPED YUKON, GRILLED ASPARAGUS, CRISPY ONION STRINGS, & CABERNET REDUCTION

GRILLED ATLANTIC SALMON - FRESH WATERCRESS, AVOCADO, EDAMAME & PASSION FRUIT VINAIGRETTE

 

DESSERT

THE ORIGINAL DEEP FRIED CHEESECAKE - CALIFORNIA STRAWBERRIES & FRESH WHIPPED CREAM

TANGERINE CRÈME BRULEE - WITH ORANGE BLOSSOM JAM & GRAND MANIER CREME ANGLAISE (G)

A-LOTA CHOCOLATE-A -RICH CHOCOLATE CAKE, MILK CHOCOLATE MOUSSE & DARK COCOA SAUCE

 

$79 PER PERSON  FOR  4 COURSE - $69 PER PERSON FOR 3 COURSE - $59 PER PERSON FOR 2 COURSE

PLUS TAX AND 20% SERVICE CHARGE includes soft drink, tea, or coffee 

MENU ITEMS SUBJECT TO AVAILABILITY (g)=gluten free (v)=vegetarian 


INCLUDES CHAMPAGNE TOAST AND PARTY FAVORS AT MIDNIGHT!

 




EARLY BIRD MENU AVAILABLE FOR RESERVATION OR WALK IN LEAVING BEFORE 8:00 PM 


First Course

Warm Panko Crusted Goat Cheese - Fresh Baby Spinach, Grilled Crostini & Tomato Marmalade (V)


Panko crusted Tofu - with lemon butter and teriyaki reduction (V)


Truffle Mac & Cheese - Truffle & Fontina Cheese smothered Ditalini Pasta


House Salad - Texas Field Greens, Candied Walnuts, Seasonal Berries & Strawberry Dressing (V)


Caesar Salad - Crisp Romaine, Garlic Croutons, Kalamata olives & Classic Caesar Dressing


Second Course


Ancho Glazed Free Range Chicken Breast
Grilled Sweet Corn & Roasted Poblano Risotto with Honey Butter (G)


Sea Scallops wrapped in Bacon
Scalloped Potatoes, Sautéed Baby Spinach & Roasted Tomato Sauce (G)


Grilled Prime Beef Tenderloin 6oz
Mashed potatoes, Grilled Asparagus, Onion Strings, & Cabernet Reductions


Grilled Atlantic Salmon
Fresh Avocado, Watercress & Edamame in a Passion Fruit Vinaigrette (G)


Glazed Baby Back Ribs
with Garlic Fries, Southwest Cream Corn & House-Made BBQ Sauce

$39 per person – plus tax & 20% service charge - includes soft drink, tea, or coffee 



ALL MENUS SUBJECT TO CHANGE AT ANY TIME