Valentine's Day


2 COURSE DINNER MENU $59 PER PERSON


APPETIZER, SOUP, or SALAD

CHAR-BROILED SEA SCALLOPS - WHIPPED GARLIC POTATOES, CRISPY BACON & POMODORO SAUCE

PAN ROASTED BLACK MUSSELS - GARLIC BAGUETTE & CARAMELIZED TOMATO BUTTER

WARM PANKO CRUSTED GOAT CHEESE -BABY SPINACH & TOMATO MARMALADE (V)

CALAMARI STEAK WITH MARINARA SAUCE & BASIL AIOLI

TRUFFLE MAC & CHEESE - TRUFFLE & FONTINA CHEESE SMOTHERED DITALINI PASTA

SMOKED TOMATO BASIL SOUP (V)

HOUSE SALAD - WITH TEXAS FIELD GREENS, ROASTED PECANS, SEASONAL BERRIES & STRAWBERRY DRESSING (V)

CAESAR - CRISP ROMAINE, GARLIC CROUTONS, AND CLASSIC CAESAR DRESSING

 

ENTRÉE 

PAN ROASTED CHILEAN SEA BASS - CANNELLINI BEANS, WILD MUSHROOMS BABY SPINACH & BLACK TRUFFLE BUTTER (G)

ANCHO GLAZED FREE RANGE CHICKEN - GRILLED SWEET CORN-ROASTED POBLANO RISOTTO & HONEY BUTTER (G)

CARAMELIZED SEA SCALLOPS - BACON POTATO PUREE, SAUTÉED BABY SPINACH AND ROASTED TOMATO SAUCE (G)

GRILLED NEW ZEALAND LAMB LOIN - PARMESAN AU GRATIN POTATOES, STEAMED ASPARAGUS & SHIRAZ SAUCE

GRILLED LOBSTER & SHRIMP LASAGNA - CARAMELIZED ONIONS, BABY SPINACH, FONTINA CHEESE, BUERRE BLANC & MARINARA

CHARBROILED RED SNAPPER - SAFFRON BASMATI RICE PILAF, ROASTED RED PEPPERS & TOMATO - OLIVE SAUCE (G)

BROILED BEEF TENDERLOIN - GARLIC WHIPPED YUKON, GRILLED ASPARAGUS, CRISPY ONION STRINGS, & CABERNET REDUCTION

GRILLED ATLANTIC SALMON - GARLIC MASH POTATOES, STEAMED VEGGIES, & LEMON BUTTER SAUCE

$59 PER PERSON FOR 2 COURSE
PLUS TAX AND 20% SERVICE CHARGE 
MENU ITEMS SUBJECT TO AVAILABILITY (g)=gluten free (v)=vegetarian